Boracay has food from all over the world. It has more than 200 restaurants and eateries. These restaurants are generally open from 7 to 8 am and closed at around 10 to 11:30 pm. Written below are some of the well-known restaurants in the island that have quality food and good ambiance. All of the restaurants and details listed below were taken from the 2008 Boracay – The Island Guide.

Filipino Cuisine

Tropicafe East & West
Specialty: Oyster cake (as a side order), Pata Tim, a tender boiled pok leg in soy sauce, anis & Chinese spices; on request (24 hours in advance): hinubarang Manok, that is a native chicken, cooked in coconut milk with several additional ingredients.

Andok’s Filipino
Specialty: Dokito frito (part of a chicken)

Gasthof (German/Filipino)
Specialty: Baby Back Ribs

Inang Resto
Specialty: Traditional Filipino dishes are very well-prepared

Specialty Cuisine

Prana Restaurant (Vegetarian)
Specialty: Food not only as food, but as a reflection of the philosophy behind Mandala Spa

Jonah’s
Specialty: Milkshakes and Fruit Shakes

International Cuisine

Blue Mango
Specialty: Try the tasteful seafood pasta

Fridays
Specialty: Grill buffets (Friday, dinner and Sunday, lunch and dinner)

Jammer’s
Specialty: Monster Burger

Korean Cuisine

Seraph
Specialty: daily live entertainment while dining

Seoul Mini Restaurant
Speicalty: Shabu Shabu from Japan

Japanese Cuisine

Hama
Specialty: Various fresh fish dishes

Kaeseke
Specialty: Lobster sashimi, lobster in miso soup

Mediterranean Cuisine

Lemon i Cafe
Specialty: extraordinary Ciabatta and Baguette sandwiches, delicious big salads, Lemon & Thyme roast chicken with potatoes; desserts: classic lemon tart and Tiramisu

Cafe del Mar
Specialty: Chicken wings Cafe del Mar

Greek Cuisine

Cyma
Specialty: Vegetarian dishes, Spinach and artichoke Fondue (appetizer), lamb souvlakia (main dish), Ryzolago (rice pudding dessert)

Zuzuni
Specialty: Moussaka, baked layers of eggplant with ground beef and bechamel sauce

Italian Cuisine

Aria Italian
Specialty: Various types of pizza from a traditional wood fire oven

French Cuisine

Chez De Paris
Specialty: Couscous and Sauerkraut (choucroute).

La Reserve
Specialties: Excellent wine selection, first-class Bordeaux and French Burgundy, and 15 brands of genuine handmade Cuban cigars, Haagen-Dazs ice cream and Lavazza Italian Espresso

Spanish Cuisine

Dos Mestizos
Specialty: a buffet with tapas at a reasonable price on Saturday evenings

Ole Tapas Bar y Restaurant
Specialty: Paella (good for 2-3 persons) and sangria

Mexican Cuisine

Jony’s Place
Specialty: The ambience as you dine at night right on White Beach

Manana
Specialty: Tortillas de Papa (potato cake), Frijoles refritos (beans), Manana Combination